Through a partnership with the New York State Department of Health (NYSDOH), NYSOFA is pleased to announce a webinar training for aging networking Registered Dietitians entitled:

Monitoring a Kitchen for Food Safety Compliance

Thursday, October 29, 2020 - 1:30pm - 3:30pm
Topics: Person in Charge, Active Managerial Control, Food Safety Systems, Risk-Based Inspections, The Five Risk Factors for Foodborne Illness

Live webinar will include opportunities for questions and answers.

This webinar will be recorded.

Register today! (Instructions for joining the webinar will be provided in your confirmation email.- Pre-registration is REQUIRED.)

Content will be tailored to aging network Registered Dietitians; however, other aging network nutrition staff are invited to participate in this learning opportunity.

Presented by: Paul Buchanan, principal sanitarian, NYSDOH Bureau of Community Environmental Health and Food Protection (BCEHFP)

Paul is a Principal Sanitarian and has worked for the Department of Health for 7 years. He has performed numerous kitchen inspections and in his current position, he works to develop regulations for food service establishments and provide training and guidance to Local Health Departments and sanitarians throughout New York State.